Sea vegetables sprouting in CulinArt menus, offerings
RYE BROOK, N.Y., May 21, 2024—CulinArt operators are exploring the incorporation of sea vegetables into dining services offerings, mostly as ...
RYE BROOK, N.Y., May 21, 2024—CulinArt operators are exploring the incorporation of sea vegetables into dining services offerings, mostly as ...
BROOKLYN, N.Y., May 13, 2024—CulinArt’s inaugural Teen Chef Class at Red Hook Initiative, a youth development center in the Red ...
April 24, 2024—Lessons learned from CulinArt’s account-level Stop Food Waste Day activities, which occurred before, on, and after April 24, ...
Henrick Chen’s recent guest-chef appearance at George School did more than give those students a fun foray into the wonders ...
Students are spinning their way to a fresh fruit smoothie, enjoying the trendiest foods on social media on TikTok Tuesdays, ...
CulinArt has commenced services at AstroCamp, an 80-acre campus in Idyllwild, Calif., that offers science- and adventure-based summer camp experiences ...
A garden on the rooftop of one of CulinArt’s corporate dining accounts has yielded a bountiful harvest in its first ...
CulinArt opened the 2023-’24 school year with 10 new independent school clients in six states, including five in Pennsylvania, two ...
CulinArt Group has launched a café component that encourages customers to customize their meals using toppings, sauces, and fixings that ...
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